Breakfast

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Today for breakfast I had the standard Osaka meal. It consisted of: Sake filet(Salmon), Gohan (steamed rice), Miso, Umeboshi (pickled plums), Ochya (green tea).

Cooking Blogs:


  • Gohan Taberu: Cooking in Tokyo

    Gohan

    The pefrect rice has a nice soft texture and has lots of taste also contray to popular ideas. I love it with all kinds of toppings. I know that a lot of people like it with green tea over the top, but I have yet to try it.







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This page contains a single entry by microage97 published on May 4, 2003 12:35 PM.

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