Breakfast
Today for breakfast I had the standard Osaka meal. It consisted of: Sake filet(Salmon), Gohan (steamed rice), Miso, Umeboshi (pickled plums), Ochya (green tea).
Cooking Blogs:
- Gohan Taberu: Cooking in Tokyo

The pefrect rice has a nice soft texture and has lots of taste also contray to popular ideas. I love it with all kinds of toppings. I know that a lot of people like it with green tea over the top, but I have yet to try it.
